I loved making today’s wedding cake at the Macdonal Bath Spa Hotel! An ivory cake, very simple, dressed up with a cascade of peach and ivory wired roses and white hydrangeas. The cake flowers were designed to match the gorgeous fresh flowers by Passion. (I hear those guys have a new website coming soon, so watch that space.)

And now, without further ado, allow me to introduce the flavours! Here comes the top tier, in rich dark chocolate with lashings of chocolate buttercream. Well, hello there, middle tier, one, two, three times a lady in seductive in zesty lemon with lemon syrup and lemon buttercream! And, last but not least, tipsy Tirami-su with coffee syrup and Marsala buttercream.

Congratulations Christabel and Gary! I hope you have a fabulous day.